If a person reacts with an immunological response to a particular food and the symptoms develop two or three times when the food is consumed, that person can be considered allergic to the food. Food allergies usually are an immunological responses to a protein within the food. The protein might be a natural component of the food, a food additive, and a microorganism in the food or a protein substance made by microorganism in the food. Protein often use bodybuilders, it is in such supplements as bullnox androrush.
A food intolerance results from a genetic defect in a digestive enzyme or some other metabolic abnormality. The person lacks an enzyme and lacks sufficient amounts of an enzyme to digest a food component. For example, a person who is lactose intolerant does not have adequate amounts of the digestive enzyme lactose. The bloating, flatulence, diarrhea, and discomfort that result when this person consumes milk on an empty stomach are not due to an allergy; they are the result of the accumulation of gas and fluids from the presence of undigested milk sugar in the intestine.
The food most likely to cause an allergic reaction are eggs, milk, and wheat. Other high-risk foods include nuts, fish, shellfish, chocolate, citrus fruits and tomato based foods. Food additives are also known for their adverse reactions: yellow azo food dyes, MSG, the preservatives called benzoates and sulfiting agents. Sulfates are common food additives used as a sanitary agent and preservative to prevent food discoloration. They are commonly used in restaurant salad bars and are also present in many supermarkets, including frozen foods, dried fruits and certain fresh fruits and vegetables.
Corn silk is the long shiny fibers at the corn. It is often used in medicine for treatment of such illnesses as bladder infections (is used effectively in RepHresh Vaginal Gel), inflammation of the prostate, inflammation of the urinary system, bedwetting, and kidney stones. It is also used to treat congestive heart failure, fatigue, high blood pressure, diabetes, and high cholesterol levels.
Corn silk contains carbohydrates, proteins, minerals, vitamins, and fiber, as well as chemicals which possess diuretic properties and are able to change blood sugar levels and reduce inflammation in the body. Still there is insufficient evidence of corn silk's effectiveness for bladder infections, bedwetting, inflammation of the urinary system and the prostate, congestive heart failure, kidney stones, fatigue, diabetes, high blood pressure and cholesterol levels. It is obvious that more evidence is required to study the effectiveness of corn silk for treatment of these conditions.
Ginger root demonstrates effectiveness in treatment nausea and vomiting after surgery. One study showed that ginger lowered vomiting and nausea by 38%. Applying ginger oil to the person's wrists before surgery can prevent nausea in about 80% cases. But ginger won't reduce these symptoms in the period 3-6 hours after surgery. Ginger seems to remove or relieve the symptoms of dizziness quite effectively.
Ginger can efficiently reduce menstrual pain when taken during menstruation. It seems to help about as well as ibuprofen. This root can somewhat reduce pain in people with arthritis (osteoarthritis). One study has showed that taking ginger extract 500 mg two times a day worked almost as effectively as ibuprofen 400 mg.
Some people claim they feel better when taking ginger before a trip, even though there is no research proof of reducing symptoms of seasickness or motion sickness. There is also lack of data supporting ginger's effectiveness in weight loss (it is better to take a more suitable additives, such as http://mesmerenterprizes.com/phen375-reviews.html), alcohol hangover, in treatment the upset stomach and migraine headache, reducing high cholesterol, speeding up labor, and treatment of muscle pain after exercise, colds and flu.